Holdsworth Chocolates have created a stunning Gin ganache, infused with Grapefruit & Elderflower. Unique Sir Robin of Locksley Gin truffles enrobed in the finest Milk, Dark and White Chocolate.
Presented in a beautiful purple box, with brass foiling which also features juniper berries.
Our Sir Robin of Locksley Gin Truffles are now proud to been seen with there latest accolade. These beautifully infused gin treats now boast a gold star recently received at this years Great Taste Awards.
Ingredients: Dark Chocolate 37% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Alcohol (Neutral Spirit, Sir Robin of Locksley Gin 0.3 % ), Natural Flavouring (Lime, Elderflower, Grapefruit (Propylene Glycol), Colour (Titanium Dioxide, Iron Oxide).
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & peanuts.
QUALITY & ETHICS
We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.