Give your senses a treat with this gorgeous collection of assorted chocolates, beautifully presented in a stunning gold window box. Discover a decadent Crème de Cacao Truffle, a mouthwatering Strawberry Cream, a nutty Hazelnut Praline and more.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Milk), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Caramel (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Praline Paste (Sugar, Hazelnuts, Emulsifier: Soya Lecithin, Natural Vanilla), Alcohol (Neutral Spirit, Marc de Champagne, Rum, Crème de Cacao, Amaretto, Orange Liqueur, Grand Marnier®), Fruit Paste (Strawberry, Orange, Glucose Syrup, Invert Sugar Syrup, Strawberries, Orange & Beetroot Juice Concentrate, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin, Apple, Safflower, Lemon)), Rum Essence (Flavourings, Thickening Agent: Xanthan Gum, Caramel Sugar Syrup, Citric Acid, Preservative: Potassium Sorbate, Ascorbic Acid), Natural Flavourings (Strawberry, Rum, Almond), Coffee Granules, Strawberries, Raspberries, Coffee Oil, Orange Oil, Colour (Beetroot Powder), Salt, Citric Acid.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts.
QUALITY & ETHICS
We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.