Beautifully presented in a white and brass box.
This Milk Chocolate selection has something for everyone.
A selection perfect for sharing.
Ingredients: Milk Chocolate 61% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose Syrup (Wheat), Water, Preservative: Sulphur Dioxide), Caramel (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifiers: E471 and Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Praline Paste (Sugar, Hazelnuts, Emulsifier: Soya Lecithin, Natural Vanilla), Alcohol (Marc de Champagne, Neutral Spirit, Rum, Orange Liqueur), Fruit Paste (Glucose Syrup, Invert Sugar Syrup, Beetroot, Orange & Raspberry Juice Concentrate, Natural Flavouring, Colouring Plant Concentrates (Carrot, Pumpkin), Ethanol, Acidifier: Citric Acid), Natural Flavourings (Rum, (Propylene Glycol), Strawberry, Raspberry, Orange, Coffee, Lemon), Rum Essence (Flavouring Substances, Thickening Agent: Xanthan Gum, Caramel Sugar Syrup, Citric Acid, Preservative: Potassium Sorbate, Ascorbic Acid), Coffee Granules, Salt.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts.
QUALITY & ETHICS
We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.